Hand Carved Prime Rib

Served with Au Jus, Raw Horseradish and Tiger Sauce

Chili Garlic Sauteed Shrimp -or- Chicken -or- Beef Tips

Served with Sugar Snap Peas, Water Chestnuts, Broccoli and Carrots over a bed of Coconut Ginger Jasmine Rice *No Sides

Italian Steak Sandwich (build your own)

Shaved Prime Rib with Fried Onions and Bell Peppers in Savory Sauce, served with Steak Rolls

Pork Tenderloin Grilled

Served with Hot Peppers and finished with White Wine and Herbs

Pot Roast

Served with Pan Jus, Carrots, Pearl Onions and Celery

Seared Chicken

Seared with Garlic, Tomatoes and Capers, finished with White Wine and Butter and Chiffonade Basil

Mixed Greens

Tomato, Cucumber, Onion & Carrot and LaFlora Italian Vinaigrette

Italian Rolls W/Butter

Green Beans

Almandine, Roasted Red Peppers or with Mushrooms and Onions

Steamed Asparagus

With Cracked Peppers and Sea Salt

Roasted Cauliflower & Broccoli

Brussels Sprouts

Baked with Onions and Bacon

Monaco Blend Vegetables

String Beans and Carrots

Antigua Blend Vegetables

Broccoli, Cauliflower and Red Peppers

Cavatelli Marinara

Pasta Aglio E Olio

Garlic and Oil Sauce with San Marzano Chunked Tomato, Fresh Parsley and Romano Cheese

Romano and Rosemary Roasted New Potatoes

Butter Mashed Potatoes

Wild Rice

With Pumpkin Seeds and Tart Cherries

Citrus Herb Roasted (Bone-in) Chicken

Served with Rosemary Garlic New Potatoes and Green Beans with Roasted Red Peppers

Petite Grilled Filet

Accompanied with Romano Cauliflower & Broccoli and side of Butter Mashed Yukon Gold Potatoes

Grilled Pork Tenderloin

Served with Hot Peppers and finished with herbs and white wine, paired with Mezzi Rigatoni Marinara and Green Beans with Sautéed Mushrooms and Onions

Chicken Marsala

Served with Mushrooms, served with Mashed Potatoes and Grilled Asparagus

Chili Garlic Sautéed Shrimp -OR- Beef Tips

Served with Sugar Snap Peas, Water Chestnuts, Carrots and Broccoli over Coconut Ginger Jasmine Rice

Maple & Cider Glazed Salmon

Accompanied by Roasted Carrots, and Wild Rice with Tart Cherries

Grilled Chicken

Sliced atop Mixed Greens, Celery and Red Onion, dressed in Coriander Sumac Vinaigrette and topped with Fresh Berries and Spiced Nuts

French Onion Soup

Served with Tarragon Almond Chicken Salad on Croissant and Side House Salad *For parties up to 80

Grilled Vegetable

Stacked with Marinara and Mozzarella and served with Cavatelli

Seasonal Fruit

Arranged with Orange Marmalade Yogurt Dipping Sauce

Asparagus and Roasted Red Pepper Frittata

Topped with Grated Pecorino Romano

Domestic Cheese Board

Garnished with Italian Meats and Olives

Roasted Pear & Thyme Baked Brie

Wrapped in Flaky Puff Pastry, served with Crostini

Mixed Greens

Tomato, Cucumber, Onion & Carrot and LaFlora Italian Vinaigrette

Italian Rolls W/Butter

Picatta

Lightly dusted in seasoned flour, pan tossed in Lemon Chardonnay with fresh tomatoes, capers, & parsley

Mediterranean

Tossed with lemon, virgin olive oil, artichoke hearts and sundried tomatoes

Herb Crusted

Chicken Breast breaded with fresh herbs, parmesan and Italian bread crumbs

Marsala

Lightly breaded, pan seared with a marsala wine reduction and garnished with Mushrooms, garlic and basil

Grilled Bourbon Chicken

Jack Daniels Bourbon Sauce gives this dish a sweet and tangy flavor. Grilled to sear in its natural juices with scallions

En Croute

Hand-Pounded and stuffed with spinach, feta cheese, and fresh herbs. Wrapped in puff pastry and baked golden brown

Oscar

Baked chicken breast topped with grilled asparagus, lump crab meat and finished with Béarnaise

Classico

Stuffed with Italian ham, red pepper purée and provolone cheese, sliced atop roasted red pepper cream

Feta Stuffed

Infused with Italian oils, garlic, oregano and feta, topped with lemon and toasted rosemary

Sweet Chili/Ginger Chicken

Marinated and grilled chicken breast glazed with sweet chili sauce, scallions. Served with cilantro, ginger and coconut Milk jasmine rice.

Filet Mignon

8 oz. -OR- 10 oz.

Filet Supreme

Grilled and topped with compound butter and two broiled shrimp

Filet Au Poivre

Grilled 8 oz. filet topped with peppercorn cream sauce

Boursin Filet

Grilled filet topped with Boursin cheese and roasted red pepper

Boston Strip

Hand carved Prime Rib served with mushroom au jus. 12 oz. -OR- 14 oz.

Hand Carved Strip Steak (16 oz.)

Perfectly seasoned and roasted, hand carved

Roasted Prime Rib (14 oz.)

Slow roasted prime rib or beef sliced and served with au jus.*

Scampi

Three jumbo shrimp baked with garlic, white wine, butter and parsley

Salmon

Teriyaki glazed on a bed of baby spinach. Garnished with chopped pineapple

Halibut

Halibut seared with thyme and brown butter

Sicilian Halibut

Baked halibut topped with fresh diced tomatoes, black olives, and extra virgin oil

Market Fish

Seasoned breadcrumb crusted white fish finished with clarified butter and lemon

Tuna

Grilled and garnished with balsamic gastrique and blistered cherry tomatoes with fresh herbs

Sesame Tuna

Sesame seed crusted tuna, seared and sliced thinly. Served cold with seaweed salad and wasabi cream

Shrimp Pasta

Pasta of choice with sautéed garlic, tomatoes, scallions, parsley in a light white wine & lemon sauce

Rack of Lamb

Marinated in rosemary and garlic. Pan seared and finished with minted oil.

Veal Chop

Grilled and topped with sea salt, peppercorn and roasted tomato relish.

Veal Scaloppine

Thinly tenderized veal cutlet, seared with a savory wine reduction and julienned vegetables

Sicilian Veal Pasta

Breaded veal cutlets served atop pasta in garlic sauce.

The Loving Couple

Petite filet accompanied with chicken breast prepared in any style.

Italian Duet

Tender marinated chicken breast, baked, and paired with manicotti and chunky marinara.

Chicken & Shrimp Sautée

Chicken and shrimp sautéed with garden patch vegetables in an herbed parmesan fusion.

Filet & Scampi

8 oz. filet mignon grilled and served with three jumbo shrimp seared with garlic white wine, butter & parsley

Surf & Turf

Petite coldwater lobster tail prepared with an 8 oz. filet mignon

Belgian Glazed Carrots

Sugar Snap Peas w/Mushrooms

Green Beans Almandine

Green Beans w/Julienne Ham

Green Beans w/ Sautéed Onion, Mushroom, & Tomato

Corn w/Cilantro & Red Pepper Buttered Corn

Normandy Blend

Monaco Blend

Broccoli w/Cheese Sauce

or with Red Pepper

Mediterranean Blend

Steamed Asparagus

Garden Patch

Chef’s choice

Grilled Eggplant & Zucchini

Quartered Red Skin Potatoes

with butter and fresh parsley

Roasted Potatoes

with garlic and rosemary

Baked Potatoes

Garlic Mashed Potatoes

Mashed Potatoes

with lemon and chives

Yukon Gold Mashed Potatoes

Twice Baked Potatoes

Turned Red Skin Potatoes

Champagne(at extra charge)

Martini Rossi Asti,  Moet & Chandon, Mumms

We offer other selective brands per your request.....

Domestic

Budweiser, Bud light, Miller Lite, Yuengling, Coors Lite, Michelob Ultra Light

Selective Breweries (at extra charge)

Great Lakes, Stella Artois, Fat Tire, Heineken,

California White

Chardonnay, White Zinfandel

German White

Reisling

Italian White

Pinot Grigio

California Red

Cabernet Sauvignon, Merlot, Pinot Noir

Belgian Glazed Carrots

Sugar Snap Peas w/Mushrooms

Green Beans Almandine

Green Beans w/Julienne Ham

Green Beans w/Chopped Tomatoes, Olive Oil, & Sautéed Mushrooms

Zucchini Marinara

Normandy Blend

Prince Edward Medley

Broccoli w/Cheese Sauce

Garden Patch Vegetables

Fresh Cut Green Beans

Roasted Root Vegetables

Oven Roasted Red Skins with Rosemary & Garlic

Red Skins with Dill Butter

Seasoned Potato Wedges

Rice Pilaf Almandine

Wild Rice

Scalloped Potatoes

Au Gratin Potatoes

Glazed Sweet Potatoes

Garlic Mashed Potatoes

White Cheddar Mashed Potatoes

Baked Sweet Potatoes with Brown Sugar & Butter

Hand Carved Strip Steak

Hand Carved Prime Rib Au Jus w/Tiger Sauce & Fresh Horseradish

Hand Carved Filet of Beef

Market Price

Pit Ham with Dijon Mustard

Roasted Turkey W/Cranberry Chutney & Stone Ground Mustard

Pork Tenderloin W/Brandied Cherries

Grilled Halibut

Market Price

Manicotti

Rolled Eggplant

Broiled Scampi

Market Price

Stuffed Shells

Sea Scallops on Toast Points

Market Price

Shrimp Cocktail Display

Assorted Sushi

California Roll, Spicy Crab, Shrimp, or Salmon

Marinated Roasted Red Peppers

Bruschetta

Heirloom Tomatoes, Garlic & Virgin Olive Oil

Fruit Kabobs w/Yogurt Dip

Fresh Fruit Display

Seared Sesame Crusted Ahi Tuna

with Wasabi Cream

Pinwheels

Italian Meats, Goat Cheese, Red Peppers & Rolled Flat-Breads

Crudités with Ranch & Cucumber Dip

Imported & Domestic Cheese Board

Crackers, Flatbreads, & Grapes

Spinach Dip

Antipasto, Meats & Imported Olives

Roasted Red Peppers, Capicola, Prosciutto, Mortadella, Soppressata, Fontina Cheese, Grilled Eggplant, Marinated Artichoke Hearts, and Mushrooms

Sea Leg Dip

with Cocktail Sauce

Antipasto Display

Serves Approximately 50 Guests. Roasted Red Peppers, Capicola, Prosciutto, Mortadella, Soppressata, Fontina Cheese, Grilled Eggplant, Marinated Artichoke Hearts, and Mushrooms.

Salmon Display

Serves Approximately 40 Guests. Peppered and Smoked Salmon garnished with Hard Boiled Eggs, Caviar, Red Onions, and Capers.

Tomato, Basil & Buffalo Mozzarella

Serves Approximately 40 Guests. Yellow and Red Heirloom Tomatoes, Buffalo Mozzarella, Garden Fresh Basil, and Balsamic Vinaigrette Drizzle.

Pastas

Choice of 2: Tortellini, Cavatappi, Bow Ties or Shells

Sauces

Choice of 3:Pesto, Creamy Pesto, Alfredo, Marinara, Herb Cheese or White Clam. Accompanied by: Kalamata Olives, Fresh Spinach, Pine Nuts & Steamed Vegetables

Fajitas

Chicken -OR- Steak: Soft Flour Tortillas with Sautéed Peppers & Onions, Sour Cream & Salsa, Corn Souffle

Prime Rib Au Jus

with Tiger Sauce & Fresh Horseradish

Filet of Beef

Pit Ham with Dijon Mustard

Roasted Turkey

with Cranberry Chutney & Stone Ground Mustard

Apple Roasted Pork Tenderloin

Pasta Fagioli

Wedding

French Onion

Tomato Bisque

Watermelon, Feta, Mint Salad

Marinated Artichoke Salad

Sea Leg with Lemon Zest

Button Mushrooms

Italian Olives

Marinated Pepper

House

Romaine and Iceberg, Sliced Tomato, Cucumber, Onion with Shredded Carrots and Croutons to top.

Italian

Romaine topped with Carrot, Cucumber, Red Onion, Roma Tomato, Shredded Provolone and Pepperoncini. Topped with LaFlora Italian Vinaigrette.

Caesar

Hearty Cuts of Romaine tossed with Freshly Grated Romano Cheese, Caesar Dressing and Garlic Croutons

Chopped

Iceberg Lettuce Tossed in Light Olive Oil, Oregano and White Balsamic. Topped with Chopped Tomatoes, Cucumber, Red Onion and Chick Peas. Garnished with Shredded Cheese and Black Olives.

Wedge

Iceberg Wedge topped with house made White French and garnished with Crumbled Bacon, Chopped Egg, Roma Tomatoes and Croutons

Caprese

Buffalo Mozzarella and Tomato Slices topped with Balsamic Gastrique, First Pressed Olive Oil and finished with Chiffonade Basil

Kale Mandarin

Finely Shredded Kale, Purple Cabbage, Carrots mixed with Mandarin Oranges and Toasted Sunflower Seeds, lightly marinated in Golden Orange Balsamic Vinaigrette

Spinach Pancetta

Baby Spinach and Shredded Radicchio with Crispy Pancetta and Goat Cheese Crumbles, Served with Sweet and Sour Poppy Seed Dressing

Pear and Bleu Cheese

Mixed Greens tossed in Seasoned Olive Oil and Vinegar, Topped with Slivered Red Onion, Toasted Pecans and Crumbled Bleu Cheese

Spring Salad

Field Greens with Shaved Carrots, Asparagus Tips, Sugar Snap Peas tossed with a light Lemon, Parsley and Celery Seed Vinaigrette