Romaine and Iceberg, Sliced Tomato, Cucumber, Onion with Shredded Carrots and Croutons to top.
Romaine topped with Carrot, Cucumber, Red Onion, Roma Tomato, Shredded Provolone and Pepperoncini. Topped with LaFlora Italian Vinaigrette.
Hearty Cuts of Romaine tossed with Freshly Grated Romano Cheese, Caesar Dressing and Garlic Croutons
Iceberg Lettuce Tossed in Light Olive Oil, Oregano and White Balsamic. Topped with Chopped Tomatoes, Cucumber, Red Onion and Chick Peas. Garnished with Shredded Cheese and Black Olives.
Berry and Spiced Nut
Field Greens garnished with Berries, Sweet and Spiced Nuts, Red Onion, Slivered Celery and finished with either House Made Coriander Sumac Dressing or Raspberry Walnut Vinaigrette
Iceberg Wedge topped with house made White French and garnished with Crumbled Bacon, Chopped Egg, Roma Tomatoes and Croutons
Buffalo Mozzarella and Tomato Slices topped with Balsamic Gastrique, First Pressed Olive Oil and finished with Chiffonade Basil
Finely Shredded Kale, Purple Cabbage, Carrots mixed with Mandarin Oranges and Toasted Sunflower Seeds, lightly marinated in Golden Orange Balsamic Vinaigrette
Baby Spinach and Shredded Radicchio with Crispy Pancetta and Goat Cheese Crumbles, Served with Sweet and Sour Poppy Seed Dressing
Pear and Bleu Cheese
Mixed Greens tossed in Seasoned Olive Oil and Vinegar, Topped with Slivered Red Onion, Toasted Pecans and Crumbled Bleu Cheese
Field Greens with Shaved Carrots, Asparagus Tips, Sugar Snap Peas tossed with a light Lemon, Parsley and Celery Seed Vinaigrette