Citrus Herb Roasted (Bone-in) Chicken

Served with Rosemary Garlic New Potatoes and Green Beans with Roasted Red Peppers

Petite Grilled Filet

Accompanied with Romano Cauliflower & Broccoli and side of Butter Mashed Yukon Gold Potatoes

Grilled Pork Tenderloin

Served with Hot Peppers and finished with herbs and white wine, paired with Mezzi Rigatoni Marinara and Green Beans with Sautéed Mushrooms and Onions

Chicken Marsala

Served with Mushrooms, served with Mashed Potatoes and Grilled Asparagus

Chili Garlic Sautéed Shrimp -OR- Beef Tips

Served with Sugar Snap Peas, Water Chestnuts, Carrots and Broccoli over Coconut Ginger Jasmine Rice

Maple & Cider Glazed Salmon

Accompanied by Roasted Carrots, and Wild Rice with Tart Cherries

Grilled Chicken

Sliced atop Mixed Greens, Celery and Red Onion, dressed in Coriander Sumac Vinaigrette and topped with Fresh Berries and Spiced Nuts

French Onion Soup

Served with Tarragon Almond Chicken Salad on Croissant and Side House Salad *For parties up to 80

Grilled Vegetable

Stacked with Marinara and Mozzarella and served with Cavatelli

Seasonal Fruit

Arranged with Orange Marmalade Yogurt Dipping Sauce

Asparagus and Roasted Red Pepper Frittata

Topped with Grated Pecorino Romano

Domestic Cheese Board

Garnished with Italian Meats and Olives

Roasted Pear & Thyme Baked Brie

Wrapped in Flaky Puff Pastry, served with Crostini

Mixed Greens

Tomato, Cucumber, Onion & Carrot and LaFlora Italian Vinaigrette

Italian Rolls W/Butter