Hors D’oeuvre

HAND CARVED SERVICE

Prime Rib Au Jus with Tiger Sauce & Fresh Horseradish

Filet of Beef

Pit Ham with Dijon Mustard

Roasted Turkeywith Cranberry Chutney & Stone-ground Mustard

Apple Roasted Pork Tenderloin

STATIONS

Pastas (Choice of 2)
Server Attended. $5.00 Per Person. Tortellini, Cavatappi, Bow Ties or ShellsSauces (Choice of 3) Pesto, Creamy Pesto,Alfredo, Marinara,Herb Cheese, or White ClamAccompanied by:Calamata Olives, Fresh Spinach, Pine Nutsand Steamed Vegetables

Fajitas
Chicken & SteakSoft Flour TortillasSauteed Peppers & OnionsSour Cream & SalsaCorn Souffle

Soups
Pasta Fagioli, Wedding, French Onion, Tomato Bisque

HORS D’OEUVRE SALADS

Tortellini with Fresh Fruit Salad

Marinated Artichoke Salad

Sea Leg Salad with Lemon Zest

Button Mushrooms

Italian Olives

Marinated Pepper

PLATTERS

Antipasto Board (Serves Approximately 50 guests)
Roasted Red Peppers, Cappicolla, Proscuitto, Mortadella, Supersatta, Fontina Cheese, Grilled Eggplant, Marinated Artichoke Hearts, and Mushrooms

Salmon Display (Serves Approximately 40 guests)
Peppered and Smoked Salmon garnished with Hard Boiled Eggs, Caviar, Red Onions, and Capers

Tomato, Basil, Buffalo Mozzarella (Serves Approximately 40 guests)
Yellow and Red Heirloom Tomatoes, Buffalo Mozzarella, and Garden Fresh Basil, Balsamic Vinaigrette Drizzle.

HOT SELECTIONS – Pricing is based on a per person basis unless otherwise indicated.

Stuffed Mushrooms or Filo Cups with Artichoke Au gratin

Sausage

Italian Style

Herb Cheese & Bacon

Crab

Spinach & Feta Cheese

Meatballs – any style
Italian, Swedish, Thai Sesame, BBQ

Wings – any style
Buffalo with Blue Cheese dip,Teriyaki, Cajun, BBQ

Chicken Fingers – any style
Italian Marinade with Marinara Sauce
Cajun with Roasted Chili Corn Sauce
Herb Crusted with Honey Mustard
Thai Peanut Satay

BBQ Rib Bones

Sauerkraut Balls With Cocktail Sauce

Artichoke Au Gratin With Pita Points

Assorted Petite Quiches

Cornucopia Chicken Quesadillas

Rolled Grape Leaves

Chicken Pate

Crab Cakes with Mango Salsa

Beef or Chicken Skewers

Teriyaki or Thai Peanut Sauce

Sauteed Chicken Livers

Pizza Squares

Jalapeno Poppers

Stuffed Jalapeno w/cheese

Tortilla Chips w/salsa dip

With Salsa, Guacamole, Sour Cream

Water Chestnut Rumaki

Scallop Rumaki

Mini Eggrolls

With Sweet & Sour Drizzle

Mini Reubens

Mini Ravioli With White Sauce or Marinara

Italian Sausage & Pepper Tidbits

Battered, Fried Smelts

Asian Potstickers

Mushroom Beggar’s Purse

Seared Sesame Crusted Ahi Tuna

With Wasabi Cream

Pea Pod Wrapped Scallops

Hand-Passed Danish Canapes Chef’s Selections

Tortelliini

Whole Tomatoes, Basil

COLD SELECTIONS

Shrimp Cocktail Display
Medium or Large shrimp

Assorted Sushi Rolls
California Roll, Spicy Crab, Shrimp,or Salmon

Marinated Roasted Red Peppers

Bruschetta

Heirloom Tomatoes,Garlic & Virgin Olive Oil

Fruit Kebobs w/Yogurt Dip

Fresh Fruit Display

Pinwheels
Italian Meats, Goat Cheese & Red Peppers Rolled Flat-Breads

Crudites with Ranch & Cucumber Dip

Imported & Domestic Cheese Board

Crackers, Flatbreads & Grapes

Spinach Dip

Pumpernickel Round Bread

Antipasto, Meats & Imported Olives

Infused Dipping Oils

Fresh Italian Breads

Minimum $25.00 per person required for an all Hors d’ oeuvres ReceptionBar Service available at extra charge.
Prices subject to tax and service charge, please call for pricing.